Saturday, January 2, 2010

Traditional Greek Pig

The Greeks eat pig during Christmas time after having fasted for 40 days without meat. It is a yearly celebration we really enjoy. Plus, it is an easy to make recipe because it has such few ingredients.


24 lbs. Pig - But you can order whatever size you would like from your local store butcher.
Olive Oil

Directions: Add lemon, pepper, olive oil to taste on the pig and then cook it covered for 5 or more hours at 365 degrees. You will know the pig is done when the meat is falling off the bone. Xronia Polla!

Listen to the full version of this song on my channel.

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