Monday, May 18, 2009

Grilled Greek Lemon Chicken

Ingredients for Grilled Greek Lemon Chicken:
4 chicken breasts

4 garlic cloves crushed
olive oil to taste
1/2 cup of fresh lemon juice

1. Marinate the chicken with the garlic clove, olive oil and lemon juice.
2. Grilled the chicken at high heat
3. Every so often brush the chicken with the olive oil, garlic, lemon juice mixture

Ingredients for Mozarella Bread:
1 unbaked loaf of french bread
- I get mine from my local grocery store's bakery. I just ask the bakery to give me a frozen un-baked one.
1/2 cup of Mozarella Cheese
Butter to taste
1 crushed garlic clove
oregano to taste

1. Cut your bread in half if needed
2. Spread the butter & garlic on both sides of the bread.
3. Sprinkle with some dried oregano
4. Add the mozarella cheese as the last layer
5. Fold your bread back together again and wrap in aluminum foil
6. Cook at 350 until golden brown and the cheese is melted

Ingredients for Yellow Rice:
1 cup of Uncle Bens Rice (or your favorite white rice)
2 1/4 cups of water
1 Package of Sazon Goya Azafran (you can find this in the latin section of your grocery store)

1. Boil the water with the package of azafran
2. Add the rice
3. Simmer covered with a tight lid until tender - about 20 minutes

If you can not find these products at your grocery store you can order Goya Products Online at

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