Sunday, April 5, 2009

Curtido: Spanish Cole Slaw

This Spanish cole slaw is usually added to the top of the pupusas. My mom mentioned to me that eating pupusas without curtido is like eating pizza without the tomato sauce. It is definitely a must try and can be a nice accompaniment to other foods.

1 small to medium Cabbage
1 green pepper
1 bag of shredded carrots
4 garlic cloves
1 onion (we used vadelia because my kids will eat it)

Chop all the vegetables and fry them in a pan with a little olive oil until it is all soft and tender. Serve on top of the pupusas with a little hot sauce if you like. Enjoy!

Tonights Music:
Bambaleo by the Gipsy Kings


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